3 cups Dole Pineapple Orange Juice

¼ cup Fresh Lemon Juice

½ cups Organic Agave Nectar

2 Tablespoons evaporated cane organic sugar

7 Tablespoons Cornstarch

¼ teaspoon sea salt

8-inch Wholesome or Arrowhead Graham Cracker Crust

 

In a blender, combine all juices, sweeteners, cornstarch and salt. Process on low speed until well mixed and cornstarch is dissolved. Pour into a saucepan and coop on medium-high heat, stirring constantly until thick. Pour into an 8-inch “ready to use” graham cracker crust. Chill until cold and set in the middle. Top with Whipping Cream recipe belowand lightly toasted pecans, finely chopped.

 

Yield 1 (8-inch) pie.