1 ¼ cup water

2 Tbsp Eden Agar Agar (sea vegetable flakes)

1 – 14 oz can coconut milk

½ cup raw cashew nuts, washed

½ cup Organic Agave Nectar

2 Tbsp powdered lecithin granules (optional)

½ Tbsp fresh lemon juice

½ tsp sea salt

½ tsp natural vanilla 

½ tsp coconut extract

Bring water and Eden Agar Agar (sea vegetable flakes) to boil.

Place in blender along with remaining ingredients and blend for 2 minutes

Pour into a flat casserole (9x13 dish) and chill until set.

Whip vigorously with a wire whip, before serving.

Return to refrigerator and chill, or serve right away