

Teriyaki Sauce 
½ cup Water
2 teaspoons Bragg Liquid Aminos or Kikkoman soy sauce
1 teaspoon Lemon juice
1 ¼ teaspoon Onion powder
¼ teaspoon Garlic powder
2 Tablespoons Organic Agave nectar
2 Tablespoons “Wholesome” Brown Sugar
Mix together and store in refrigerator until ready for use.
Yield: ¾ cups
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